Home made pesto is super easy to make and it's 10x better then anything you can buy at the store. Here's the recipe:
Ingredients
Bunch of basil
45g of toasted pine nuts
60g of grated parmesan
2 cloves of garlic, crushed
5 tablespoons of light olive oil
Instructions
1. Combine the basil, pine nuts, parmesan and garlic in a food processor and wiz until finely chopped.
2. With the motor still running slowly add the olive oil in a slow but constant stream. Once all the oil has been used scrap the bottom of the food processor and wiz again to combine everything.
3. That's it! You can store it in the fridge for a couple days but if the top is left exposed it oxidises and goes brown. To counter act this either cover with oil or push glad wrap onto the top surface. If this fails the brown top can be scraped away but the bottom is still good to go!
1. Combine the basil, pine nuts, parmesan and garlic in a food processor and wiz until finely chopped.
2. With the motor still running slowly add the olive oil in a slow but constant stream. Once all the oil has been used scrap the bottom of the food processor and wiz again to combine everything.
3. That's it! You can store it in the fridge for a couple days but if the top is left exposed it oxidises and goes brown. To counter act this either cover with oil or push glad wrap onto the top surface. If this fails the brown top can be scraped away but the bottom is still good to go!
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