Fingers Crossed for a Productive Winter

All the seeds I bought back in February have been sown and are all seedlings now. To protect the mini wongbok, baby broccoli and purple sprouting broccoli from snails and slugs I've placed plastic bottle collars around them. Previously I've had great success deterring slugs and snails by spreading coffee grounds around the plants so I did the same this time as well. My local cafe saves big bags of used coffee grounds for me whenever I ask; organic and free pest control! My garlic is going well so far, unlike last years garlic that failed miserably.

I stated a tub of dwarf snow peas 7 weeks ago and there going really well. I also started a tray of dwarf snow peas, dwarf sugar snap peas and dwarf shelling peas. I know your suppose to start peas in the ground but it rained everyday for a week so I just started them in a tray, fingers crossed it won't hurt them too much in the long run.

Using the Harvest - Oven Dried Tomatoes

With the never ending harvest of tomatoes this year I've  had to come up with more creative ways to use them up other than tomato sauce! I looked on the Internet and found a way to oven dry them. 

Ingredients

Tomatoes

Thyme/ Rosemary/ Oregano

Olive oil

Garlic

Instructions

1. Pre-heat oven to the lowest temperature possible; mine is 140 oC. Oil a baking tray.

2. Cut tomatoes in half and place them cut side up. Drub rosemary, thyme and oregano with oil and put them in between the tomatoes. Spray/ drizzle the top of the tomatoes with olive oil.

3. Bake for 2-6 hours. After 2 hours check cherry tomatoes to see if there done. You want them to be squishy but not brittle. 

4. Sterilize a jar and place a whole garlic clove, spring of rosemary (or other woody herb) and cooled tomatoes; fill to the top with olive oil. 

*Notes* Don't put in the fridge other wise the oil will 'set'. Use within a few weeks; but they'll be gone before you know it! Check the oven every half hour to make sure none of the tomatoes have burnt.

Winter Veggies

Summer is coming to an end and it felt like I was only just started to figure out what summer veggies to grow. I visited the Diggers Club today and bought up my winter veggie seeds.

Peas - I had such success with my dwarf snow peas last year that I thought I'd have a go with a climbing pea and a sugar snap variety also

• Dwarf Snow Pea 
• Dwarf Sugar Snap Pea
• Purple Podded Dutch Pea

Below Ground Crops - I was hesitant to even try growing below ground crops with the many failures I've had, but I think I've learn from last years mistakes and I'm giving it another go. 

• Turnip De Nancy 
• Watermelon Radish
• Red Marble Onion
• Mammoth Purple Garlic

I'm also super excited to see who my broccoli and cabbage so since I haven't try growing these before and they are always a luxury buy at the supermarket!

• Baby Broccoli 
• Purple Sprouting Broccoli
• Mini Wongbok Cabbage 

Progress Report

Here's a look at how the gardens going at the moment:

The over grown dwarf snow peas are slowly coming to an end; they got badly bashed around in the last storm we had. The potatoes have sprouted through and the wheel barrow has been planted up with edible flowers and herbs.

The hyacinths are long gone, but the tulips are just popping up.

 The red and brown shallots have all sprouted and are looking healthy so far. Unfortunately all my garlic has failed to thrive, gone limp and is now dying. This was such a blow to me because mum said garlic was fool proof!

The collection of mint living in the re-purposed cookware is thriving minus a small scale attack. There's common mint, apple mint, Vietnamese, spearmint and after dinner mint. Also the strawberry plants that I planted in May now have the biggest strawberries I've grown thus far.